Catered for you

An essential of any charter is your dinning experience. Captain/Chef Daisy has over ten years worldwide experience working on yachts and large term-charter catamarans. For her delicious food is simple, its about fresh ingredients and classic combinations. All meals onboard are served family-style giving you a taste of the high life but still in keeping with the relaxed Anne Bonny experience.

Lunch Menu


  • Build your own Pulled Pork Tacos served with Guacamole, Sour Cream, Cheese, Mexican Rice and Bean Salsa
  • Alternative meat/vegetarian/vegan/ gluten free options available on request

Followed by

  • Chef’s homemade cake

Not forgetting

  • The Rum Punch. A cocktail in its own right adapted from a Trinidadian recipe combining orange juice, grapefruit juice, fresh lime bitters, grenadine and tea infused sugar syrup
  • We also include two bottles of French Cava on every charter. If you would like a Mimosa reception let us know. For premium wines or spirits request at the time of booking

An extra something

Upgrade your lunch menu. We offer grilled Lobster, Steak, Shrimp, and South African Boerewors (beef sausages) as well as Corporate Canapes and Charcuterie Board options.

  • Additional cost apply
  • For premium wines or spirits request at the time of booking